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Machine Operator 

Sunday, January 20, 2019 9:36:00 PM

OVERVIEW
Production jobs are considered Temp-to-Hire and are at a local manufacturing facility in Fairfield. This is considered light industrial work and requires you to own and wear steel toed boots/shoes. JOB

RESPONSIBILITIES
* Prepares work by studying assembly instructions and parts lists
* Operate CNC machinery
* Gathers parts & tools as needed
* Assembling components and preparing for shipping
* Maintains safe and clean working
* Contributes to team effort by accomplishing related results as needed

SKILLS/QUALIFICATIONS
* Ability to work efficiently with hands
* Reliable and dependable with the ability to be at work on time everyday
* Ability to understand and work with a variety of hand tools
* Strong attention to detail
* Compliance and attention to all safety regulations
* Ability to lift 25 lbs on a regular basis and occasionally lift up to 50 lbs.

WORK HOURS/SHIFT
* 1st Shift 5 am – 1:30 pm
* Overtime is likely

WAGE
* $10/hr

SCREENING/TESTING REQUIREMENTS
* Pre-employment background screening & drug testing

 

If you have already applied and completed the interview process, please call us at 641-472-2025 and let us know of your interest in this position.  There is no need to complete a new application.

 

Warehouse - Order Picker 

Sunday, January 20, 2019 9:33:00 PM

OVERVIEW
This is a Temp-to-Hire opportunity that is responsible for pulling, assembling, and readying orders for shipment. You will be working in a warehouse and is considered light industrial work. Low key work environment. Individual for this position must be able to tolerate perfumes and other strong scents.

JOB RESPONSIBILITIES
* Read work orders and receive verbal instructions for work assignments
* Fill and complete order receipts, and package orders for shipping
* Transport filled orders to and from shipping area
* Operate and maintain materials handling tools
* Other duties as may be assigned by management

SKILLS/QUALIFICATIONS
* Dependable and reliable
* Ability to lift up to 15/lbs regularly and 50 lbs occasionally
* Strong organizational skills
* Strong attention to detail

EDUCATION/EXPERIENCE REQUIRED
* High School Diploma/Equivalent
* Previous warehouse experience is a definite plus

WORK HOURS/SHIFT
* Monday – Friday 6:30 am – 3 pm

WAGE
* $10/hr

BACKGROUND SCREENING/REQUIREMENTS
* Pre-employment background screening
* Pre-employment drug testing

 

If you have already applied and completed the interview process, please call us at 641-472-2025 and let us know of your interest in this position.  There is no need to complete a new application.

 

Dietary Aide - Hospital 

Sunday, January 20, 2019 9:30:00 PM

OVERVIEW
This is a full-time temp-to-hire job opportunity working as a dietary helper in a healthcare facility in Fairfield, IA.

JOB RESPONSIBILITIES INCLUDE
* Regular and punctual attendance
* Maintains clean equipment and work area. Helps maintain all storage area in a neat, clean, and concise manner.
* Assist with completion of departmental cleaning lists
* Provides a list of supplies needed to fill the needs of the area
* Follow written and oral instructions concerning job schedules, recipes, cleaning, and diet orders
* Demonstrates understanding and compliance with state, local standards and regulations that affect the dietary department
* Assures accuracy and attractive appearance of meals or snacks and delivers them in a timely manner while maintaining proper temperature
* Wash pots and pans in the dish machine or in the 3-compartment sink using the proper chemicals and following the proper procedure
* Assist with putting away deliveries and rotating stock to maintain compliance with FIFO (first in, first out) rules
* Assist with special catering functions when instructed
* Maintain stock of salad bar and assist serving customers during the lunch hour
* Assist with cleanup of cafeteria and refilling of salad bar after lunch service is completed
* Run the cash register and on some occasions close the drawer at the end of the day
* Assist with serving patients for lunch and dinner meals as needed

SKILL SETS REQUIRED
* Personable and able to work with patients and the public
* Flexible
* Good verbal communication
* Reliable and dependable

EDUCATION/EXPERIENCE REQUIRED
* High School Diploma/Equivalent

WORK HOURS/SHIFT
* Full-time. Hours/Days will vary. 5:30 am – 7 pm. Working combination of days, nights, and weekends

WAGE/SALARY
* $9.81/hr

SCREENING/TESTING REQUIREMENTS
* Pre-employment background screening required
* Pre-employment drug screening required 

 

If you have already applied and completed the interview process, please call us at 641-472-2025 and let us know of your interest in this position.  There is no need to complete a new application.

 

Facility Operations Worker 

Wednesday, January 16, 2019 4:19:00 PM

JOB DESCRIPTION:
Receives, stores, cares for and distributes grain and other products within the company by performing the following duties.

ESSENTIAL JOB DUTIES:
• Unloads, cleans, stores, and maintains grain received at the location. Ensures grain quality is maintained during storage process.
• Moves grain within location, cleans and inspects bins, and loads grain for shipment.
• Maintains warehouse, location grounds and equipment to acceptable company standards.
• Assists with other location functions as needed during “slow” times.
• Assists in maintaining inventory records, as well as other maintenance and housekeeping records in appropriate log books.
• Assists in monitoring temperature cables, walking flats, tracking fan usage, monitoring bunker storage, monitoring grain dryer output and other location specific duties to ensure exceptional grain inventory quality.
• Other duties may be assigned.

COMPETENCY
To perform the job successfully, an individual should demonstrate the following competencies:
• Leadership - Accepts feedback from others.
• Cost Consciousness - Contributes to profits and revenue .Dependability - Follows instructions, responds to management direction.
• Quantity - Completes work in timely manner.
• Safety and Security - Observes safety and security procedures.

REQUIRED EXPERIENCE
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATIONAL EXPERIENCE
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE ABILITY:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

MATH ABILITY:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

REASONING ABILITY:
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES AND LICENSES:
May be required to maintain a current weighing license and grain grading certificate.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to outdoor weather conditions. The employee is occasionally exposed to work near moving mechanical parts; work in high, precarious places; fumes or airborne particles and toxic or caustic chemicals.
The noise level in the work environment is usually moderate.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include Depth perception. The employee is exposed to long seasonal work hours.
Exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly.


Job Level:

Entry Level (less than 2 years)

 

If you have already applied and completed the interview process, please call us at 641-472-2025 and let us know of your interest in this position.  There is no need to complete a new application.

Housekeeping- Hospital 

Friday, November 16, 2018 10:22:00 AM

OVERVIEW
Part-time position in housekeeping within a healthcare facility in Fairfield.  Evenings on Thursday and Friday.

JOB RESPONSIBILITIES
• Cleaning of patient rooms, nursing units, surgical areas, administrative offices, laboratory areas, waiting areas, and public restrooms
• Make beds and empty trash
• Collect dirty laundry and distribute cleaning linen and gowns to appropriate areas
• Launder hospital linens

SKILLS
• Ability to use a variety of cleaning supplies
• Ability to follow appropriate cleaning instructions including choice of cleaning agents
• Ability to operate cleaning equipment

EDUCATION/EXPERIENCE
• High School Diploma/Equivalent

WORK HOURS/SHIFT
• Full time - days may vary, 2:30-11pm
• No weekends, no holidays

WAGE/SALARY
• $11.75/hr

SCREENING/TESTING REQUIREMENTS
• Pre-employment background screening required
• Pre-employment drug screening required

If you have already applied and completed the interview process, please call us at 641-472-2025 and let us know of your interest in this position.  There is no need to complete a new application.

Machine Operator, Blow Mold  

Friday, November 16, 2018 8:25:00 AM

OVERVIEW
Long term assignment at a PREMIER manufacturing facility in Fairfield.     

JOB RESPONSIBILITIES
• Operate blow-mold machines to ensure production of quality products and perform audits, weights, and quality checks.
• Adhere to quality control and to blow mold process procedure
• Make adjustments to meet product specifications
• Grind/trim excess materials from products
• Prepare & document daily production reports including rejects, regrind, and line efficiencies

SKILLS/QUALIFICATIONS
• Dependable and reliable
• Strong mathematical and problem solving abilities
• Mechanical and technical aptitude
• Ability to stand for 8 hours
• Strong hand/eye coordination
• Strong attention to detail
• Ability to lift up to 50 lbs.

EDUCATION/EXPERIENCE
• High School Diploma/Equivalent
• Previous experience as a machine operator preferred but not required!

WORK HOURS/SHIFT
• Training for all shifts will be 7:55AM to 4PM for two weeks
• 1st Shift – 11:55PM to 8AM
• 3rd shift – 3:55PM to Midnight

WAGE
• $12.50/hr training wage on days
• $13.50/hr for 3rd shift (evenings) and 1st (midnights)

SCREENING/TESTING REQUIREMENTS
• Pre-employment background screening
• Pre-employment drug testing

If you have already applied and completed the interview process, please call us at 641-472-2025 and let us know of your interest in this position.  There is no need to complete a new application.

FOOD SERVICE WORKER 

Friday, November 16, 2018 7:25:00 AM

OVERVIEW
Full-time and part-time positions are available.  These job opportunities are located in a college cafeteria environment that serves a vegan menu.  Candidates should be comfortable working in food preparation, food service, or as an attendant in the dish room.

JOB RESPONSIBILITIES
• Clean and organize eating, service, and kitchen areas
• Serve and communicate with customers
• Prepare daily food items
• Select food items from service area and place them on dishes and trays
• Collect and return dirty dishes to the kitchen for washing
• Wash dishes, glassware, and silverware after meals

SKILL SETS REQUIRED
• Personable and able to work with the public
• Dependable and reliable
• Ability to learn

EDUCATION/EXPERIENCE REQUIRED
• High School Diploma/Equivalent

WORK HOURS/SHIFT
• days may vary, 10:30am-9pm

WAGE/SALARY
• $9.00/hr

SCREENING/TESTING REQUIREMENTS
• Background check is required

If you have already applied and completed the interview process, please call us at 641-472-2025 and let us know of your interest in this position.  There is no need to complete a new application.